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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Although ... developed by most of the major nozzle manufacturers provide the exact nozzle flow rate required for any ... to achieve maximum pesticide deposit and coverage on the target. Utilize the apps developed by ...
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Best Practices for Effective and Efficient Pesticide Application
https://ohioline.osu.edu/factsheet/fabe-532
Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Applying ... problem. These major principles include: Positive identification of the pest(s) Selecting the pesticide ... Biological Engineers) developed a standard used by nozzle manufacturers to classify nozzles based on droplet ...
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Use of Forage Chicory in a Small Ruminant Parasite Control Program
https://ohioline.osu.edu/factsheet/VME-31
developed resistance to them. Numerous studies conducted on U.S. sheep and goat farms have documented the ... development of these strategies. Some research, conducted principally outside the United States, has indicated ... cold-tolerant and disease-resistant variety developed from Grasslands Puna). Forage chicory was originally ...
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Alexis Zickafoose
https://acel.osu.edu/our-people/alexis-zickafoose
Leadership, Education, & Communication, Texas A & M University International Development- Any- ...
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Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development
https://ohioline.osu.edu/factsheet/SOGD-ENV1
Shale Oil and Gas Development Fact Sheet Series SOGD-ENV1 Agriculture and Natural Resources ... Agricultural and Resource Law Program The development of Ohio's shale oil and gas resources raises concern ... among many Ohioans about potential impacts on groundwater. While the process of shale development is ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...
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Erin Ruggiero
https://acel.osu.edu/our-people/erin-ruggiero
County 4046 Medina Road Medina, OH 44256 BS, 2012, Child & Family Development, Ashland University ... Erins undergrad is in Child & Family Development from Ashland University.- Any- Journal article Book/book ...
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Jesseca Housel
https://acel.osu.edu/our-people/jesseca-housel
Youth Development Youth Leadership Camping Youth Prevention and Healthy Living- Any- Journal article ...
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Megan Taylor
https://acel.osu.edu/our-people/megan-taylor
in Washington and Morgan Counties as a Program Assistant for 4-H Youth Development/Family and ... Educator for Family and Consumer Sciences and 4-H Youth Development.- Any- Journal article Book/book ...
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Jared Miller
https://acel.osu.edu/our-people/jared-miller
State University, TV/Radio Broadcasting Learning & Organizational Development Video Production- Any- ...