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  1. ChickQuest

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest

    Illinois ChickScope Penn State Embryology in the Classroom National 4-H Science NSTA Position Statement: ...

  2. Dairy Labor Management Mini-Series

    https://farmoffice.osu.edu/events/dairy-labor-management-mini-series

    Hosted by: Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, ... 937-243-1162; Dianne Shoemaker, Farm Management Specialist, 330-827-0249; and Chris Zoller, Extension Educator, ... Today's topic:  Labor Management Benchmarks,  Maurice Eastridge So You Need to Hire Someone – Developing ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  6. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... development, phytochemicals, and clinical trials for functional foods. Also, analytical techniques, FTIR ... Entrepreneurship – The CAFFRE mission is to serve as a catalyst for research and development of novel functional ...

  7. Webinar series to help Ohio dairy producers mitigate price and income risk

    https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    Shoemaker, Associate Professor and OSU Extension Field Specialist of Dairy Production Economics said. ... Risk Management in the Department of Agricultural, Environmental, and Development Economics said “2020 ... hourly”. The good news is that there are risk management options available to dairy producers and the ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

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