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  1. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    of domestication, selective breeding, and factors impacting growth and development on form and ...

  2. 2023 North-Central Regional NUEL Conference- Proposals

    https://urban-extension.cfaes.ohio-state.edu/blog/january-10-2023-1106am/2023-north-central-regional-nuel-conference-proposals

    Blog Subscriptions ...

  3. Master Gardener Volunteer Training Offered

    https://hardin.osu.edu/news/master-gardener-volunteer-training-offered-1

    the volunteer commitment to be completed in the volunteer’s home county program. Specialists from the ...

  4. 2023-2024 Industry Immersion Program Applications Open

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023-january-16th-2023/2023-2024-industry-immersion

    Preparing leaders of tomorrow to make impacts in today's top industries since 2009! The Industry Immersion Program is designed to help students dive into a specific industry and stand out in the marketplace. C-suite executives and Fisher College of B ...

  5. Urban Extension Introductory Guide

    https://urban-extension.cfaes.ohio-state.edu/orientation

    Extension organizations have long played a vital role in advancing technology transfer and human development ... Implementation Plan at the National Extension Directors and Administrators (NEDA) and Cooperative Extension ... development, health, and youth through 4-H youth development. With a community-based approach, Extension ...

  6. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    Extension specialist. Later I moved to the Virginia Tech Hampton Roads Agricultural Research and Extension ... Jim Owen’s research includes developing, designing, and optimizing systems that improve irrigation ... layout/design. I continued to develop my knowledge of containerized crop production, including soil chemistry, ...

  7. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    ANIMSCI 5810 Integration of multiple factors influencing value-added product development ... market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    MEATSCI 5810 Integration of multiple factors influencing value-added product development ... market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and ...

  9. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, Dairy Challenge, etc.) or ... other structured programs providing experience for professional development. Prereq: CPHR 2.0 or above, ...

  10. Domestication and Utilization of Agronomic Crops

    https://hcs.osu.edu/courses/hcs-5411

    HCS 5411 To gain a fundamental understanding of the historical development and scientific ... principles underlying crop domestication and utilization, and how they impact current and future development ...

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