Site
Search results
-
University of Glasgow Vet School
of that year, you will receive your bachelor's degree from Ohio State and will move on in the ...
-
Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... per acre annually. The primary function of K is to maintain a charge balance between positively ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension. Revised May 28, 2015, by Linnette Goard, Field Specialist; Food Safety, Selection and Management; ...
-
X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
peach (Figure 1). Disease Development and Symptoms X-disease is caused by the phytoplasma ' ... orchard and leafhopper abundance. The phytoplasma overwinter in the roots, and in the spring they move ... also transmitted by grafting, including root grafting from tree-to-tree, and can be moved around the ...
-
Applications for 2025 International Livestock Congress
2025 International Livestock Congress WHAT: Applications are now being accepted for the 2025 International Livestock Congress Student Fellowships. The International Livestock Congress (ILC), hosted by the Houston Livestock Show & Rodeo, is a unique ...
-
Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... a stand-alone large-scale commercial production operation without substantial market development and a large ... is not recommended as this can lock out moisture needed for the fungus to develop. Another option is ...
-
Upcoming Advising Event
https://ansci.osu.edu/november-11th-2023/upcoming-advising-event
There will be an advising event on November 13th from 5:30-6:30 in the Animal Science Building Arena! The event has a focus on undergraduate research, teaching, and global education! See attached for more info. ...
-
Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Small pressure cookers that accommodate less than four, quart jars in a standing position should not be ... freer along the inside edge of the jar to allow any excess air to escape. Move the spatula up and down ...
-
Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
are added to fruits being canned. Bitterness and off-flavors may develop when saccharin is used during ...
-
Ohio State waives application fees for regional campuses
https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses
OARDC News Tips and Events Media Advisory Business and Economics ...