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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... per acre annually. The primary function of K is to maintain a charge balance between positively ...
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Forms
https://extops.cfaes.ohio-state.edu/extension-finance/extension-forms
Form – To request FDM corrections, move an expense or revenue to another fund, and to pay for ... to credit. NelNet Transfer Webform NelNet Transfer Form- To request moving NelNet RC1163 money in ... Form - Required for any transaction moving costs on to a sponsored project or between sponsored ...
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Teen Opportunities
https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities
are a limited number of positions** Due to the success of the program (camp) and the large number of ... applications, not everyone who completes the application process will receive a position. Requirements: youth ... exciting, fun, challenging, in-depth, learn-by-doing leadership development experience. It is one of the ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension. Revised May 28, 2015, by Linnette Goard, Field Specialist; Food Safety, Selection and Management; ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
peach (Figure 1). Disease Development and Symptoms X-disease is caused by the phytoplasma ' ... orchard and leafhopper abundance. The phytoplasma overwinter in the roots, and in the spring they move ... also transmitted by grafting, including root grafting from tree-to-tree, and can be moved around the ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... a stand-alone large-scale commercial production operation without substantial market development and a large ... is not recommended as this can lock out moisture needed for the fungus to develop. Another option is ...
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Member Resources and Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information
positions: President, Vice President, Secretary, Treasurer, News Reporter, Healthy Living, Historian, Recreation, Community ... Treasurer Book contest information and rubric News Reporter Media Contacts Community Service Ideas 4-H Field ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Small pressure cookers that accommodate less than four, quart jars in a standing position should not be ... freer along the inside edge of the jar to allow any excess air to escape. Move the spatula up and down ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
are added to fruits being canned. Bitterness and off-flavors may develop when saccharin is used during ...