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  1. Extension Education in Developing Countries

    https://acel.osu.edu/courses/agrcomm-5190

    extension in the developing world? The course provides an opportunity for students to explore issues related ... to extension in developing countries. Prereq: Not open to students with credit for AEE 790. Graduate ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu   Food ... Development, Mathematical Modeling of Food Physical Processes, Lipid Crystallization, Physical Chemistry of ...

  4. Presentation Skills for Scientists

    https://entomology.osu.edu/graduate/courses/entmlgy-7920

    ENTMLGY 7920 Professional development course for graduate students who are interested in ... developing and improving their presentation skills for communicating with peer scientists and the public, ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  10. Communication Strategies for Change and Development

    https://acel.osu.edu/courses/agrcomm-5150

    AGRCOMM 5150 Examines communication competencies needed by development and social change ...

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