Site

Search results

  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    became VP of Process R&D at Campbell Soup Company, then moved to the National Food Processors ...

  2. Community Supported Agriculture (CSA) Virtual Mini-Conference

    https://agnr.osu.edu/events/community-supported-agriculture-csa-virtual-mini-conference

    Specialists and CSA farmers from across the Tri-state region. A keynote session entitled You Have What It ...

  3. Questions about the Community Supported Agriculture (CSA) Model of Direct Marketing? Attend a Virtual Mini-Conference October 25, 2021

    https://agnr.osu.edu/news/questions-about-community-supported-agriculture-csa-model-direct-marketing-attend-virtual-mini

    Specialists and CSA farmers from across the Tri-state region. A keynote session entitled You Have What It ...

  4. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    since 2000. If these trends continue, 1 in 3 Ohioans will develop diabetes sometime in their lifetime. ... Those with diabetes lose an average of 10–15 years of potential life and can develop serious ...

  5. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    parasites, mating status, or ovary development in two bumble bee species of Pyrobombus (Hymenoptera: Apidae: ... Strange, P. Lhomme, H.M. Hines. (2019) Tinkering outside the Hox: A homeotic shift late in development ... development in two bumble bee species of Pyrobombus (Hymenoptera: Apidae: Bombus). Journal of Economic ...

  6. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    Salmonella  develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food. ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ... I am developing analytical tools to determine the authenticity of foods and I will apply novel ... methodologies to develop agronomic and processing strategies to improve the nutritional value of foods. In ...

  8. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    sentiment, noting the significance of this, just the 10th endowed chair position for CFAES. “An endowed chair ... “We are grateful for the Bazler’s support to create this endowed chair position for CFAES and excited ... to welcome Dr. Yousef to this position.” In this new position, Yousef will lead a team of food ...

  10. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    of Food, Nano-engineering of Food Systems, Food Structuring and Process Development, Mathematical ... particularly fatty food. By developing new techniques for structuring and nano-engineering of food ...

Pages