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  1. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    positioning with unsupported limbs. Often, repetitive motion injuries have multiple causes. For example, ... position, bending the wrists for long periods, working with arms above shoulder length, and gripping tools ... forces a person into an "unnatural" position can lead to repetitive motion injuries. Repetitive ...

  2. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Aging of Southwestern Ohio). 2022. “Living Will.” January 22, 2022. help4seniors.org/news-events/blog ... /news/archives/resource_category/_home/care-options-and-resources/legal-assistance-and-resources/wills ...

  3. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... per acre annually. The primary function of K is to maintain a charge balance between positively ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist ... , Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist ... , Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

  5. OSU Extension Energy Outreach Program Jan. 30

    https://energizeohio.osu.edu/news/osu-extension-energy-outreach-program-jan-30

    Professor, Field Specialist, Energy Education, Ohio State University, College of Food Agriculture and ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    pH, and temperature) the microbial characteristics (bacteria or mold/yeast, gram-positive or negative, ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

  7. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Associate Professor and Ohio State University Extension State Specialist Conversation, togetherness, ... electronics, and with the television off. Positive interactions between children and their caregivers can ... further benefit child health. These include positive reinforcement of child eating habits, feelings of ...

  8. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    positioned on plants most susceptible to southwest winds until late June when side-runners are 3 to 4 feet ... node with soil will help anchor vines down and promote secondary root development. Insects and Diseases ... was headed. Clip roots 3 feet out on the vine. This will allow the vine to easily move upward as the ...

  9. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... (Vidal 256). In addition to the hybrids developed in France, many newer hybrids have been developed by ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Shertzer, Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and ...

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