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  1. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    HCS 2202E An introduction to plant growth and development with special emphasis on structure ...

  2. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  5. Professional Development

    https://hcs.osu.edu/courses/hcs-348801

    development. Prereq: GPA 2.00 or above, and permission of instructor. Repeatable to a maximum of 3 cr hrs. This ...

  6. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/home/slides/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes

    human and institutional capacity development (HICD). This month Hellen Kanyagha, advised by Dr. Sally ... (mis)use in bacterial wilt management in farmers’ fields, I thought of developing low cost and ... (IPM-IL) project, which is sponsored by United States Agency for International Development (USAID)’s Bureau ...

  7. Internships for Students

    https://entomology.osu.edu/node/74

    Assistant Jobs Many Entomology faculty employ undergraduate students to develop lab skills and a passion for ... scientists lead international genome sequencing projects, collaborate with NASA scientists, develop new ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

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