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  1. RESCHEDULED: The Gift of Accountability: How to Respond When Someone Calls You In/Out for Causing Harm

    https://cfaesdei.osu.edu/events/rescheduled-gift-accountability-how-respond-when-someone-calls-you-inout-causing-harm

    it personally or feeling defensive? This 90-minute workshop positions accountability as a wonderful ...

  2. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    for plant growth and development. Flower stalks should be removed as they appear—they deplete reserves ... treated as a single crown, but should be given more time to develop before harvesting. Replant the crown ... cause the oxalic acid crystals in the leaves to move into the stalks, increasing the chance of ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist ... nchfp.uga.edu.  University of Illinois Extension. n.d.  Recipes from the trusted kitchen at Cornell Cooperative ...

  4. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... plant is often stunted and can develop dark green or purple pigmentation on older (lower) leaves ...

  5. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist ... , Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural Safety Specialist ... . Modules were developed with funding from the Occupational Safety and Health Administration, U.S. ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... developed within the last 65 years. Beans are available from July through September. For information on bean ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Former Extension Specialist, Forestry, Ohio State University Extension There are many factors that need ... Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Shale Oil and Gas Development Fact Sheet Series SOGD-ENV1 Agriculture and Natural Resources ... Agricultural and Resource Law Program The development of Ohio's shale oil and gas resources raises concern ... among many Ohioans about potential impacts on groundwater. While the process of shale development is ...

  9. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    However, a safety belt will only keep you in position. It will not protect you if you should fall. While ... change your position. Always make sure that other workers are not below while you are trimming. If ... Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist ...

  10. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    eastern U.S., mid-winter warm temperatures accelerated wheat development, exposing wheat that transitioned ... at Feekes 6 growth stage, the first node appears and pushes the growing point (developing spike) above the ... soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ...

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