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  1. Adipogenic and myogenic potentials of chicken embryonic fibroblasts in vitro: Combination of fatty acids and insulin induces adipogenesis

    https://grad.cfaes.ohio-state.edu/research-projects/dong-hwan-kim

    purpose of this study was to develop a new in vitro model of adipogenic differentiation of chicken ...

  2. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    develop rapid detection method to identify the type of oil used in manufacturing of potato chips and to ...

  3. Novel PGPR manipulate host plant fitness

    https://grad.cfaes.ohio-state.edu/research-projects/piao-yang

    microbes and provide insights and strategies for the development of sustainable agriculture. This novel ...

  4. Novel Anti-virulence Compound to Control Avian Pathogenic Escherichia coli (APEC) Infections in Poultry

    https://grad.cfaes.ohio-state.edu/research-projects/yosra-helmy

    limited effect of vaccine and emergence antibiotic resistant strains have necessitated the development of ...

  5. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    pressure and thermal impact on protein respectively. This knowledge is essential for equipment developers ...

  6. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    high uncertainty in outputs. The goals of this study are to 1) develop and implement a framework for ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    high-pressure treatment. The study contributes to the development of safe harbor UST process conditions for ...

  8. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    July 29- Leadership & Workforce Development Thursday, July 30- Food & Nutrition, Clothing & ...

  9. Fact-based, Science-backed, Information About COVID-19

    https://clermont.osu.edu/news/fact-based-science-backedinformation-about-covid-19

    Agricultural Research and Development Center, and CFAES researchers, created the COVID-19 Hub to share the ...

  10. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    Alba Mayta Apaza PhD Rafael Jimenez-Flores Department of Food Science and Technology Acidified dairy products generate large amounts of waste called acid whey (Aw). Similarly, the fishery industry wastes 45% of the whole fish by the end of its production ...

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