Site

Search results

  1. Jane Behari

    https://butler.osu.edu/people/jane-behari

    Program Assistant, Development of Living Skills behari.4@osu.edu living skills 1802 Princeton ...

  2. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ... uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    of Massachusetts, USA. On completion of his PhD he moved to New Zealand as a faculty in the ... in Biotechnology from 2013- 2016. His focus on education is to develop the curriculum of dairy ... became VP of Process R&D at Campbell Soup Company, then moved to the National Food Processors ...

  4. SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  5. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  6. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    organizing have turned this wild experience into opportunities for personal development and societal change. ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ... personnel management. The Food Business Management curriculum prepares you for managerial positions in the ... food industry, from creating new flavors for food processors to developing methods to feed our growing ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... development, phytochemicals, and clinical trials for functional foods. Also, analytical techniques, FTIR ... Entrepreneurship – The CAFFRE mission is to serve as a catalyst for research and development of novel functional ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Professional Development Award – Citation Needed;  Student Organization Collaboration Award – Food Science ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... Warren; Social/Volunteer Chair- Melanie Petitti; Product Development Liaisons- Brenna Kilbarger and Lauren ...

Pages