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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... showing a decline in yield (Table 1). The positive response sites received S at an application rate of ...
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ACEL alum to receive CFAES alumni award
https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award
a leading youth development organization, into the impactful institution it is today. Over the years, he has ... developing high-quality educational resources. His efforts have earned him widespread respect and recognition ... Horton’s expertise extends to the development of experiential programs that engage participants in the dynamic process of ...
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Distinguishing Emerald Ash Borer from Native Borers
https://ohioline.osu.edu/factsheet/ent-77
Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...
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Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens
https://ohioline.osu.edu/factsheet/hyg-1132
Small-Fruit Extension Specialist, OSU South Centers Jim Chatfield, Extension Specialist, Agriculture and ... growth and development, and the harvesting of crops. A soil test will determine the current fertility ... a private, non-profit organization that oversees the development process and approval of voluntary consensus ...
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Wastewater Treatment Principles and Regulations
https://ohioline.osu.edu/factsheet/aex-768
Quality Specialist, Food, Agricultural and Biological Engineering Sewage is the wastewater released by ... continues to move to meet the goal of eliminating the discharge of pollutants to navigable waters. However, ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
and Development Center Crop quality is important to everyone in the vegetable value chain, including ... soil type, moisture, fertility, etc. Select mature and saleable fruit of similar age and position on ... influence composition; therefore, choose leaves from a similar position on all plants. Prepare Leafy Crop ...
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Lockout and Tagout
https://ohioline.osu.edu/factsheet/aex-59181
These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety and ...
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Mummy Berry of Blueberry
https://ohioline.osu.edu/factsheet/plpath-fru-46
new growth, dead areas develop on petioles, along the midrib and veins of leaves, and at the base of ... flowers. These blighted tissues often senesce and drop to the ground. Berries that develop from infected ... the air and carried by wind to young developing leaves, shoots, and flowers where they cause primary ...
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Mapped: How Much of Each U.S. State’s Population Lives in Cities
Blog Subscriptions ...
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The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
37), representing these companies developed 13 principles that address challenges and concerns that ... becomes an important component of the decision. To date, terminology has not been developed for much of ... Elizabeth Hawkins, PhD, Assistant Professor and Field Specialist, Ohio State University Extension; Dr. Ajay ...