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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist ... , Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist ... , Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    pH, and temperature) the microbial characteristics (bacteria or mold/yeast, gram-positive or negative, ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

  3. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    express varying degrees of entrepreneurial tendencies, including administrators, specialists, agents, ... the position, Extension professionals can learn from research and practice related to entrepreneurial ... leadership. Download this Bulletin to learn more.   Worksheet Download this worksheet to explore and develop ...

  4. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Associate Professor and Ohio State University Extension State Specialist Conversation, togetherness, ... electronics, and with the television off. Positive interactions between children and their caregivers can ... further benefit child health. These include positive reinforcement of child eating habits, feelings of ...

  5. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    positioned on plants most susceptible to southwest winds until late June when side-runners are 3 to 4 feet ... node with soil will help anchor vines down and promote secondary root development. Insects and Diseases ... was headed. Clip roots 3 feet out on the vine. This will allow the vine to easily move upward as the ...

  6. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... (Vidal 256). In addition to the hybrids developed in France, many newer hybrids have been developed by ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Shertzer, Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and ...

  8. National Summit

    https://urban-extension.cfaes.ohio-state.edu/PDSummit

    National Urban Extension Professional Development Summit on February 5, 2019 (by Invitation Only) ... This Summit unites Extension organizations in addressing professional development priorities related to ... professional development leadership from each of JCEP’s seven member organizations along with other strategic ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    for plant growth and development. Flower stalks should be removed as they appear—they deplete reserves ... treated as a single crown, but should be given more time to develop before harvesting. Replant the crown ... cause the oxalic acid crystals in the leaves to move into the stalks, increasing the chance of ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist ... nchfp.uga.edu.  University of Illinois Extension. n.d.  Recipes from the trusted kitchen at Cornell Cooperative ...

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