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  1. Carrie M. Vollentine, BA Communications

    https://cuyahoga.osu.edu/people/carrie-vollentine

    development, primarily working in a low-income, migrant farmworker community in southwest Florida. Now back in ...

  2. Kirsten Lee Pianka, B.A.

    https://cuyahoga.osu.edu/people/kirsten-pianka

    Program Manager, 4-H/YALC pianka.1@osu.edu 4-H Youth Development 330-599-7720 As Program ... worked as Marketing and Outreach Specialist at the City Club of Cleveland.    Kirsten received her B.A. ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  5. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    of Food, Nano-engineering of Food Systems, Food Structuring and Process Development, Mathematical ... particularly fatty food. By developing new techniques for structuring and nano-engineering of food ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ...

  8. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    By Joy Bauman Program Specialist, Center for Cooperatives The CFAES Center for Cooperatives staff ... January 8.  The project team, led by Hannah Scott and Joy Bauman from the Center for Cooperatives ... critical to the cooperative community,” said Bolling. Agricultural marketing specialist Christie Welch is ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... raw shell eggs. His ozone research also led to developing methods to decontaminate spinach, apples, ...

  10. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    the knowledge gained from these types of investigations to develop new methodologies that assist in ... association. Area of Expertise:  Sensory Evaluation and Psychophysics. Methodology Development.  Neural and ...

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