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  1. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    EFNEP Program Specialist habig.13@osu.edu Expanded Food and Nutrition Education Program Butler, ... Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler, Hamilton, Jackson, and ...

  2. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    CDFS-1563 Community Development 09/11/2020 Joseph Lucente, Associate Professor and Extension ... Community Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County ... Gwynn Stewart, Educator, Community Development, Ohio State University Extension, Noble County Existing ...

  3. Tar Spot Showing up Again in 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-34/tar-spot-showing-again-2020

    development, spread, and survival can be found at: ...

  4. (NEW!) SENR Picks

    https://senr.osu.edu/news/new-senr-picks

    Titchenell is the Extension Wildlife Program Specialist, with the School of Environment and Natural ... continues in her current position, where she helped to establish the Ohio Bat Working Group, co-authored the ...

  5. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://senr.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    a polarized environment, how can we have constructive conversations that move us forward together rather than ... Corn Growers Association for two years. Fred strives to develop sustainable solutions to food ... Research Center and climate specialist with OSU Extension. He is also a member of the State Climate Office ...

  6. What consumers will see and should expect as farmers markets, farm markets, and you-pick operations open amid COVID-19

    https://senr.osu.edu/news/what-consumers-will-see-and-should-expect-farmers-markets-farm-markets-and-you-pick-operations

    This CFAES News release originally appeared on the website of the College of Food, Agricultural, ... food, and economic development at The Ohio State University College of Food, Agricultural, and ... specialist. To help keep farmers and consumers safe, decrease the risk of COVID-19 outbreaks, and ensure these ...

  7. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/precautions-feeding-frosted-and-drought-stressed-forages

    other problems that can develop this fall. High nitrates and prussic acid poisoning are the main ... Nitrates and Prussic Acid in Forages (Texas Cooperative Extension) http://forages.tamu.edu/PDF/Nitrate.pdf ... use can also develop toxic levels of prussic acid, including the following: Johnsongrass Shattercane ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    CDFS-1562 Community Development 09/11/2020 David Civittolo, Associate Professor and Interim ... Assistant Director, Community Development, Ohio State University Extension James Morris, Educator, Community ... Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County Gwynn ...

  9. Decent Harvest Weather Likely to Continue into October

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/decent-harvest-weather-likely-continue-october

    mainly in the 60s and lows in the 40s. A secondary cold front will move through late Wednesday, which ...

  10. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    are unable to enjoy life. Such stereotypes develop in us at a very young age and continue to influence ... can even lead to serious health consequences. Examples include a greater risk of developing ... premature death. Alternatively, having positive perceptions about aging can lead to health benefits and may ...

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