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  1. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...

  3. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  4. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    international agricultural development Awards and Honors The Ohio State University The Ohio State University: ... process, and sorted, marked, and moved cows Entered treatment information into DairyComp Jorgensen ...

  5. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    academic discourse, personal growth, leadership development, intercultural understanding, community ...

  6. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    you be profitable?  If not, what changes will you need to make? I encourage you to develop various ...

  7. Summer Research Opportunities Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes

    apply to graduate school, developing a research poster, writing a personal statement, and more. All SROP ...

  8. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    mid-IR) spectroscopy in the field of food safety and quality assurance. Development of predictive models ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  9. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ... I am developing analytical tools to determine the authenticity of foods and I will apply novel ... methodologies to develop agronomic and processing strategies to improve the nutritional value of foods. In ...

  10. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    understanding and cooperation to develop emerging technologies that address food and nutrition security; and ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ... contributing to technological development and transfer of food science and technology knowledge to enhance the ...

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