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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  2. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    have been developed to estimate board-foot tree volume. Two board-foot volume rules are commonly used ... Heiligmann, Extension Specialist, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio ... State University Extension; and Steve Bratkovich, District Specialist, Forestry; College of Food, ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

  4. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    County; and Marne Titchenell, Wildlife Program Specialist; College of Food, Agricultural, and ...

  5. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    boiling process even starts. The new tapping guidelines developed at the University of Vermont Proctor ... this by hand or use a cart, wagon or an ATV to move the buckets full of sap to the site where you will ...

  6. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    4H-52 4-H Youth Development 06/09/2020 Hannah Epley, Assistant Professor, Extension Specialist ... overwhelming as individuals move from being an adolescent to an adult. The 4-H Youth Development program ... emphasis on personal development whenever possible. Encourage youth by helping them to see their positive ...

  7. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    criteria are developed for selecting crop trees based on those goals and objectives. Next, trees meeting ... Developing Crop Tree Selection Criteria Once specific goals and objectives have been established, criteria ... can be developed for selecting crop trees. These criteria are simply characteristics looked for when ...

  8. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Professor and Field Specialist, Community Economics, OSU Extension, Community Development Eric Romich, ... Assistant Professor and Field Specialist, Energy Development, OSU Extension, Community Development David ... cooperation across jurisdictions. A shared position can be created focused on oil and gas and funded by state ...

  9. Protecting Hands and Fingers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892250

    Bean, Agricultural Safety Specialist. Modules were developed with funding from the Occupational Safety ... from injuries. Trainer’s Note Machinery with moving parts can injure or amputate hands and fingers. ... learning. Background Workers often use machinery with moving parts that can pinch, cut, or crush hands and ...

  10. University Releases New Requirements for Multimedia Release

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/university-releases-new-requirements-multimedia-release

    individuals appearing in photography or videography.  Moving forward, it is recommended that program ... regarding specifics for 4-H youth development. ...

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