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  1. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    IFT17 was held in Las Vegas this month and our department was well represented during the annual meeting. We had over 30 students and faculty participating this year in some capacity that included, but not limited to, poster presentations, competition fin ...

  2. Morgan County Ag and Livestock Field Day

    https://agnr.osu.edu/events/morgan-county-ag-and-livestock-field-day

    SR 37 (watch for signs). During the tour, we will see a heavy use pad, water developments, hay ...

  3. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  4. Club Officers

    https://fst.osu.edu/fscofficers

    Rachael Chen  &  Jeff Caminiti Product Development Liaison:  Morgan Whitecotton Social Chair:  Kelly ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  6. Rust on Corn More Prevalent This Summer

    https://agnr.osu.edu/news/rust-corn-more-prevalent-summer-0

    Pierce Paul, an Ohio State University Extension corn and small grain specialist. OSU Extension is the ...

  7. Drought Resources

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/drought-resources

    Forages! Alternatives for fall and winter preparations- an interview with Dave Russell, Brownfield Ag News ...

  8. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  9. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    118. Product Development Intern Each intern will receive a project assignment related to some aspect of ... ongoing research and/or product development related to infant or toddler foods either already in-market or ... being developed for launch within Nestlé Nutrition. Interns will be exposed to all phases of the product ...

  10. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

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