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  1. Sociology of Agriculture and Food Systems

    https://senr.osu.edu/courses/rurlsoc-5530

    system development, focusing on individual, family, farm, community and environmental impacts. Au Sem. ...

  2. Communicating Environmental and Natural Resources Information

    https://senr.osu.edu/courses/enr-2367

    ENR 2367 Concepts, skills development, and practice in accessing and communicating information ...

  3. Management of Public Lands

    https://senr.osu.edu/courses/enr-3600

    ENR 3600 Examination of parks and recreation concepts including development, rationale, and ...

  4. Religion and Environmental Values in America

    https://senr.osu.edu/courses/enr-3470

    ENR 3470 Examines development & influence of religious environmental values & their impact ...

  5. Social Groups in Developing Societies

    https://senr.osu.edu/courses/rurlsoc-3580

    World' in the context of development and globalization; emphasis on grassroots initiatives and resistance ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. Rattan Lal

    https://senr.osu.edu/our-people/rattan-lal

    Delhi, India Chair in Soil Science and Goodwill Ambassador for Sustainable Development Issues, ... Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica   Signature Areas Soil ... environmental quality Agricultural development in developing countries Selected Presentations Managing Soil ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

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