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  1. Operations Research in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400202-0

    AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...

  2. Ohio State Researchers Propose Sustainable Methods for Turning Food Processing Waste into Dollar Signs

    https://cornishlab.cfaes.ohio-state.edu/news/ohio-state-researchers-propose-sustainable-methods-turning-food-processing-waste-dollar-signs

    Ohio State researchers are doing anything but wasting their time.  Click here to learn more. ...

  3. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  5. Researchers dig deep into the huge potential value of industrial food waste

    https://cornishlab.cfaes.ohio-state.edu/news/researchers-dig-deep-huge-potential-value-industrial-food-waste

    Starch-heavy foods such as popcorn and old pizza can be used to make bioplastics and high fiber wastes like tomato peels and eggshells are excellent fillers for tires and other rubber products.  Click here to learn more. ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... areas as determined by student and instructor. Research may include experimental studies, revisional ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  9. Seminal Readings in Applied Economics

    https://aede.osu.edu/courses/aedecon-8103

    these readings into research proposals. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... elderberries before consumption. A research project on elderberries was conducted from 2014 to 2016 at The Ohio ...

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