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  1. Wenxi (Vince) Yang, PhD

    https://frec.osu.edu/people/wenxi-vince-yang-phd

    a dedicated researcher with a strong foundation in food science, analytical flavor chemistry, and sensory ... Urbana-Champaign, where his doctoral research focused on chemical composition, descriptive sensory, and ... research contributions extend across multiple food systems. His work involves the identification and ...

  2. Daniel Doretto

    https://hcs.osu.edu/our-people/daniel-doretto

    Daniel Doretto Lead Research Technician doretto.1@osu.edu Kottman Hall More info coming soon! When ...

  3. Thriving in Your First Semester of Grad School: Essential Tips for Success

    https://hcs.osu.edu/news/thriving-your-first-semester-grad-school-essential-tips-success

    semester as a grad student is a critical period; this is when you decide on course work, develop a research ... intense time, motivation, and dedication. Balancing course work and research can be a challenging adjustment. ... research article related to your field of study every day and maintain notes of what you have learned. If ...

  4. Brenda Medina Privatt

    https://hcs.osu.edu/our-people/brenda-medina-privatt

    graduating Autumn 2027 Research Focus: My research focuses on a novel soy-based product. We are currently in ...

  5. Lauren Geiss

    https://hcs.osu.edu/our-people/lauren-geiss-0

    Lauren Geiss MS (Matcham) geiss.17@osu.edu Columbus More info coming soon! Research Focus: More ...

  6. Freddy Mendez Urbano

    https://hcs.osu.edu/our-people/freddy-mendez-urbano

    Freddy Mendez Urbano MS (Ma) mendezurbano.2@osu.edu Columbus More info coming soon! Research ...

  7. Join us for 'We Grow Scientists'! A COSI Community Event hosted by CFAES

    https://hcs.osu.edu/cosi-2025

    Controlled Environment Agriculture Research Complex (CEARC). “We Grow Scientists” is a free event open to ...

  8. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding ... manufacturers searching for safer alternatives. Research from The Ohio State University College of Food, ... research on anthocyanins – natural pigments responsible for the vibrant hues in fruits like blackberries, ...

  9. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    scholarship, research and innovation, service and involvement, and influence and leadership. The Department ... Monica Giusti’s research on anthocyanins has been recently recognized in light of the recent ban on Red ... received an FST Outstanding Graduate Research Award. This award recognizes and celebrates graduate student ...

  10. Audrey Hollerich

    https://hcs.osu.edu/our-people/audrey-hollerich

    Audrey Hollerich MS (Blakeslee) hollerich.4@osu.edu Columbus More info coming soon! Research ...

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