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  1. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding ... manufacturers searching for safer alternatives. Research from The Ohio State University College of Food, ... research on anthocyanins – natural pigments responsible for the vibrant hues in fruits like blackberries, ...

  2. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    scholarship, research and innovation, service and involvement, and influence and leadership. The Department ... Monica Giusti’s research on anthocyanins has been recently recognized in light of the recent ban on Red ... received an FST Outstanding Graduate Research Award. This award recognizes and celebrates graduate student ...

  3. New Extension Forage Agronomist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/new-extension-forage-agronomist

    professor and Extension state specialist, her lab focuses on applied forage systems research that helps ...

  4. Corn Hybrid Selection for Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/corn-hybrid-selection-disease-management

    Marketing Board and Ohio Dairy Research Fund, OSU Extension and OSU Plant Pathology have been researching ... research station. This led to us only having results from the Enogen plots, which were grown in a different ...

  5. Hidden Defenses: How Cows Fight Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/hidden-defenses-how-cows-fight-disease

    Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  6. Vince Yang

    https://fst.osu.edu/our-people/vince-yang

    Vince Yang Post Doctoral Researcher yang.8014@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- ...

  7. Risia Coelho Lacerda

    https://fst.osu.edu/our-people/risia-coelho-lacerda

    Risia Coelho Lacerda Post Doctoral Researcher coelholacerda.1@osu.edu 315C Parker Food Science and ...

  8. December 2024 Department Highlights

    https://fst.osu.edu/december-2024-department-highlights

    awarded an Undergraduate Research Access Innovation Seed Grant. Their proposal offers expanded research ... End-of-Life Management: An Undergraduate Research Initiative.” Congratulations to Dr. Valente Alvarez and Gary ...

  9. November 2024 Highlights

    https://fst.osu.edu/november-2024-highlights

    Hamaker is a Professor of Food Science and the Director of the Whistler Center for Carbohydrate Research ... research contributions for the 2023 calendar year.  Scholars also are recognized for their career-long ...

  10. If Cows Make Their Own B-vitamins, Should We Worry About Supplementing Them? – Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/if-cows-make-their-own-b-vitamins-should-we-worry

    each of the B-vitamins (Table 1). Previous research in beef and dairy cattle demonstrate that nearly ... The research on supplementing B-vitamins to dairy cattle is blurry and full of nuance. Some nutrients ... consistently effective while others have not. What Does the Research Say? Cobalamin and Folic Acid In a 2017 ...

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