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  1. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  2. CDA Gold Standard

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/child-development-associate/cda-gold-standard

    year, delivering high quality education programs developed from evidence-based research that focuses on ...

  3. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  4. Graduate Students Earn Master's Degrees

    https://chaire.osu.edu/news/graduate-students-earn-masters-degrees

    Aquarium (CZA). Through her research, Madeline helped the zoo quantify the impact of transfer on the ... pursuing opportunities within the university with an interest in continuing his research and outreach the ...

  5. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  6. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/economics-us-forests-natural-climate-solution-webinar

    assess the socio-economic impacts of environmental policy on the natural resource sectors. His research ... a Senior Economist at Landcare Research, New Zealand’s leading institute on terrestrial ecosystems and ... biodiversity research and an Economist for the U.S. Environmental Protection Agency, where he worked ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Research Institute (ILRI), Addis Ababa University (AAU), and the Technical University of Denmark (DTU) were ...

  9. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State ... various universities and organizations will discuss their views and research findings on the role trees ...

  10. Postdoctoral Research Associate Position at Texas A & M University

    https://foodsafety.osu.edu/news/postdoctoral-research-associate-position-texas-m-university

    Veterinary Pathobiology is looking to hire a Postdoctoral Research Associate to help multidisciplinary ... research projects investigating animal and human enteric viral diseases. Click here to view the job ...

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