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  1. Congratulations Megan Booth

    https://frec.osu.edu/news/congratulations-megan-booth

    Congratulations to Megan Booth on her successful PhD dissertation defense.  Her research was ...

  2. 2024 Jaggard Scholarship Award

    https://frec.osu.edu/news/2024-jaggard-scholarship-award

    administered by The Society of Flavor Chemists (SFC). Stephanie presented her research on factors influencing ...

  3. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  4. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    research-based knowledge, FCS professionals help individuals and families develop essential skills to ...

  5. FAQ

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq

    education program that is backed by decades of research. In couples therapy, couples work with a therapist ...

  6. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  7. Strong Couples

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project

    project – led by researchers and educators with Ohio State University Extension and partnering states ...

  8. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  9. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  10. Healthy Eating for Cancer Prevention

    https://franklin.osu.edu/events/healthy-eating-cancer-prevention

    prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer ...

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