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  1. David Shaw

    https://fst.osu.edu/our-people/david-shaw

    David Shaw Research Chef shaw.898@osu.edu 110 Parker Food Science and Technology 2015 Fyffe Road- ...

  2. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    noticeable contributions to advance nutrition research, clinical practice, or education in Taiwan, or ... individuals who have worked in partnership with Taiwanese scientists, researchers, and educators. Dr. Osvaldo ... Megan Chludzinski, Eleanor Shepard, and Samara Whitmore. Our students participated in several research ...

  3. Han Ho

    https://fst.osu.edu/our-people/han-ho

    Han Ho Research Associate ho.712@osu.edu 110 Parker Food Science and Technology Building 2015 ...

  4. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    Jordan for supporting me throughout my undergraduate research project.  [Food Science and Technology] ... Ohio State has been getting involved with undergraduate research. This experience helped me to learn ... more about the research process, explore topics that go beyond the classroom, and discover what ...

  5. Stephan Zarich

    https://fst.osu.edu/our-people/stephan-zarich

    Stephan Zarich Research Associate zarich.1@osu.edu 110 Parker Food Science and Technology Building ...

  6. Rachel Cole

    https://fst.osu.edu/our-people/rachel-cole

    Rachel Cole Associate Manager, Research cole.311@osu.edu 110 Parker Food Science and Technology ...

  7. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... Sigma Research Competition. This first annual competition was open to Phi Tau Sigma students and ... post-doctoral student members that have presented their research at a Food Science and Technology professional ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  10. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    research-based knowledge, FCS professionals help individuals and families develop essential skills to ...

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