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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... is edible but unmarketable because of its appearance. The researchers are assessing ways to “win” ... leader of the  Ohio State Food Waste Collaborative, a collection of researchers, practitioners, and ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research ... researchers are assessing ways to “win” with ugly foods in the marketplace by testing consumer acceptance of ... research is published online ahead of print in the Journal of Retailing and Consumer Services. The ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ... bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  5. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  6. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    research study elevated youth of color as leaders for racial justice and exemplified community responsive, ...

  7. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  8. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  9. Scholarly Research Award

    https://aede.osu.edu/node/6971

    Learn More Learn more about the scholarly research award. AEDE Ranked #1 Agricultural Economics ... Department in Scholarly Research ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

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