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  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change.  ...

  2. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    student research flash talks to share any completed or ongoing research focused on some aspect of food ... insecurity. Selected researchers will upload 3 minute presentations to the conference platform *All educators, ...

  3. Congratulations to Dr. Gourapura!

    https://fahrp.osu.edu/news/congratulations-dr-gourapura

    beings. Congratulations Dr. Gourapura! To learn more about Dr. Gourapura's research that led to this award, see  ...

  4. Cover crops, no-till, perennials: How they compared on soil health impact

    https://offer.osu.edu/blog/april-6-2021-1044am/cover-crops-no-till-perennials-how-they-compared-soil-health-impact

    stewardship water quality soils research field crops ...

  5. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...

  6. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

  8. 2021 Poster Competition

    https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

    Wenshuang Xie, Plant Pathology, advised by Lucy Stewart Research Scientist Third place: Anirudh Akula, Food, ...

  9. Organic Winter Webinar: The Organic Consumer- What We Know

    https://offer.osu.edu/events/organic-winter-webinar-organic-consumer-what-we-know

    Plakias will share market research about consumer attitudes and behaviors toward organic products. ...

  10. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...

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