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  1. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    efforts a year ago, works hand in hand with CFAES faculty to help bring research findings and innovations to ...

  3. Chow Line: Yes, dark chocolate can be a healthy choice for Valentine’s Day

    https://cfaes.osu.edu/news/articles/chow-line-yes-dark-chocolate-can-be-healthy-choice-for-valentine%E2%80%99s-day

    Cleveland Clinic. Research has found that flavanols, which are the main type of flavonoid found in cocoa and ... unhealthy sugars and saturated fats than milk chocolate. Researchers at Harvard University Medical School ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ...

  4. Ohio State CFAES names its top 25 seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors

    exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  5. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    translating her research and educating the community about how masks can prevent the virus spread. OSU ...

  6. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... of Horticulture and Crop Science. “It also will be interdisciplinary research and innovation.”  In ...

  7. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  8. COVID-19 and pets

    https://fahrp.osu.edu/news/covid-19-and-pets

    for Fido and Fluffy? Some researchers say yes ...

  9. COVID-19 and SARS-CoV-2

    https://fahrp.osu.edu/research/coronavirus-and-covid-19

    into human population. Current research, which is funded by the National Cancer Institute in the ...

  10. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

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