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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  2. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  3. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  4. We're hiring! Join our Lab!

    https://soilfertility.osu.edu/news/were-hiring-join-our-lab

    We are hiring a research technician to help coordinate soil health analyses and pitch in with some ... https://osu.wd1.myworkdayjobs.com/en-US/OSUCareers/job/Wooster-Campus/Research-Technician_R12113-2 ...

  5. Completed Research Projects

    https://soilfertility.osu.edu/node/170

    We have successfully completed numerous research projects. This page documents and highlights some ...

  6. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  7. Congratulations to Dr. Gourapura!

    https://fahrp.osu.edu/news/congratulations-dr-gourapura

    Congratulations Dr. Gourapura! To learn more about Dr. Gourapura's research that led to this award, see videos ...

  8. Congratulations to Gary Closs Jr!

    https://fahrp.osu.edu/news/congratulations-gary-closs-jr

    MANRRS graduate students oral presentation in research division 1: Biological, physical, and chemical ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  10. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Research Institute (ILRI), Addis Ababa University (AAU), and the Technical University of Denmark (DTU) were ...

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