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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  2. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Research and Education Center (FREC), and co-director of Nutrient & Phytochemical Analytic Shared ... needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... three missions of teaching, research, and extension, and contributes to the economic well-being of the ...

  3. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    marketing.  CFAES researchers are studying, among other topics, how to better diversify what farmers grow in ...

  4. Kait Starr

    https://fahrp.osu.edu/people/kait-starr

    Kait Starr Research Assistant 2 starr.152@osu.edu Staff ...

  5. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  6. CD Wire- November 16, 2020

    https://comdev.osu.edu/cd-wire/2020-11-16

    than within urban areas. Building on work conducted by the Rural and Minority Health Research Center, ... the Rural and Minority Health Research Center for a deep dive into how social determinants are ... Safe and Sustainable Water Resources Research Program webinar on Property Values and Water Quality: ...

  7. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    and dedication to the Center for Foodborne Illness Research and Prevention team as the Program Manager ... gaining research experience in Dr. Ahmed Yousef’s lab. Below, we have interviewed Dr. Achenef about his ... experience and current work.   What is your main research question as part of TARTARE? As a part of TARTARE ...

  8. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    endowment for The Center for Foodborne Illness Research and Prevention (CFI). Click here to read the whole ...

  9. OSU Leadership Center 30th Anniversary Celebration

    https://leadershipcenter.osu.edu/events/osu-leadership-center-30th-anniversary-celebration

    continued education, professional development, and research-based programming.  We hope you are able to join ...

  10. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ...

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