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  1. Trees can help slow climate change, but at a cost

    https://aede.osu.edu/news/trees-can-help-slow-climate-change-cost

    research suggests. The study, published today in the journal  Nature Communications,  found that planting ... 6 gigatons a year from 2025 to 2055. That reduction, the researchers' economic model showed, would cost ... would have on forest land use, management and trade. The model allowed the researchers to calculate the ...

  2. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Center for Foodborne Illness Research and Prevention (CFI) in 2006 with my mom, Pat Buck. In 2017, we ...

  3. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  4. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Research and Education Center (FREC), and co-director of Nutrient & Phytochemical Analytic Shared ... needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... three missions of teaching, research, and extension, and contributes to the economic well-being of the ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  6. Brundige receives Ohio State’s highest honor for giving

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/brundige-receives-ohio-state%E2%80%99s-highest-honor-giving

    to the Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp ... for teaching, research, and community engagement around food, health, agricultural production, and ...

  7. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    marketing.  CFAES researchers are studying, among other topics, how to better diversify what farmers grow in ...

  8. Kait Starr

    https://fahrp.osu.edu/people/kait-starr

    Kait Starr Research Assistant 2 starr.152@osu.edu Staff ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  10. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

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