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  1. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    complicated identification of the ultimate outbreak source. Research on the seasonality of leafy green ... researchers, the leafy green industry, and retailers can work together on interventions to reduce STEC ...

  2. University/industry partnership takes field scouting to the next level

    https://cfaes.osu.edu/news/articles/university-industry-partnership-takes-field-scouting-the-next-level

    Caren Ag Center farm manager Nate Douridas and his team have been conducting various research projects ... he added. Like any research project in the ag industry, the effectiveness of the scouting program ...   Extension Farm Science Review Research Business and Economics Crops CFAES News Team cfaesnews@osu.edu ...

  3. Chow line: Juice or whole fruit?

    https://cfaes.osu.edu/news/articles/chow-line-juice-or-whole-fruit

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  4. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    experiences like study abroad, leadership experiences, internships, and research opportunities added value to ...

  5. PhD Information Session

    https://aede.osu.edu/events/phd-information-session-1

    Economics.  We will be discussing the benefits of our program, the various research opportunities available to ...

  6. PhD Information Session

    https://aede.osu.edu/events/phd-information-session-0

    Economics.  We will be discussing the benefits of our program, the various research opportunities available to ...

  7. PhD Information Session

    https://aede.osu.edu/events/phd-information-session

    Economics.  We will be discussing the benefits of our program, the various research opportunities available to ...

  8. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  9. Land-Grant Cornerstone Conversation

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/land-grant-cornerstone-conversation

    agriculture research technology and ensuring the food supply chain in Ohio and beyond.   To register, click ...

  10. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ... understanding of leftover behaviors in the U.S. Future research could help confirm and expand on these findings. ...

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