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  1. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    Please join us in congratulating Aaron Beczkiewicz, an FST doctoral candidate in our research ...

  2. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    complicated identification of the ultimate outbreak source. Research on the seasonality of leafy green ... researchers, the leafy green industry, and retailers can work together on interventions to reduce STEC ...

  3. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ...

  4. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ...

  5. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ... COVID-19 hotspots.  The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ... Dennis Heldman; Flavor Research and Education Center- Dr. Devin Peterson; Food Industries Center- Dr. ...

  7. OFFER Staffing Updates

    https://offer.osu.edu/news/offer-staffing-updates

    that are focused on organic agriculture systems, the Organic Food and Farming Education and Research ... Ohio State's certified organic research land. She performs similar duties for Ohio State's ... focuses on outreach and website maintenance for OFFER and works with other CFAES research and outreach ...

  8. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... Columbus, Cleveland, Newark, Lancaster, Athens, Delaware, Marysville and Marietta. The research is supported ... completing filtrations of samples from locations across the state, said Angela Davis, a research associate in ...

  9. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Center for Foodborne Illness Research and Prevention team as the Program Manager for TARTARE: The ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    quantifiable research. Research out of MIT demonstrating the benefits of mask-wearing in stopping saliva ...

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