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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  2. Thank you, Pat Brundige!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/thank-you-pat-brundige

    Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp scholarships ... for teaching, research, and community engagement around food, health, agricultural production, and ... grants for research in positive youth development through OSU Extension. Brundige was honored Oct. 17 ...

  3. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/calendar-events

    development, and research-based programming. We will be hearing from some of our closest friends; President of ...

  4. Sustainability Research Seed Grants

    https://grad.cfaes.ohio-state.edu/news/sustainability-research-seed-grants

    Sustainability Research Seed Grant Program to build capacity in sustainability and resilience research at the ... university. The program supports new interdisciplinary research teams that lay a foundation for convergence ... research. This funding mechanism will support teams of scholars from two or more distinct disciplines and ...

  5. How to Build Relationships in Grad School

    https://grad.cfaes.ohio-state.edu/events/how-build-relationships-grad-school

    balancing school, research, and social life ...

  6. Kait Starr

    https://fahrp.osu.edu/people/kait-starr

    Kait Starr Research Assistant 2 starr.152@osu.edu Staff ...

  7. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  8. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    and dedication to the Center for Foodborne Illness Research and Prevention team as the Program Manager ... gaining research experience in Dr. Ahmed Yousef’s lab. Below, we have interviewed Dr. Achenef about his ... experience and current work.   What is your main research question as part of TARTARE? As a part of TARTARE ...

  9. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    endowment for The Center for Foodborne Illness Research and Prevention (CFI). Click here to read the whole ...

  10. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    weeks later. OSU research shows that this three-week interval works in all populations. Do not delay the ...

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