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  1. Kait Starr

    https://fahrp.osu.edu/people/kait-starr

    Kait Starr Research Assistant 2 starr.152@osu.edu Staff ...

  2. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    started researching programs within OSU and CFAES to find one that I would like, was feasible, and ...

  3. Landaverde receives international fellowship

    https://acel.osu.edu/news/landaverde-receives-international-fellowship

    degree prepares students for careers as administrators, specialists, university faculty and researchers. ...

  4. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    internships, research, and leadership opportunities. Learn More! Finding Your Major, Finding Your Fit With more ...

  5. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  6. Flavor Research Platform

    https://frec.osu.edu/research

    FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...

  7. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... encapsulation systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne ... Paravisini 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of ...

  8. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  9. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  10. Dr. Devin Peterson appointed CFAES Dean’s Chair

    https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

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