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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... compounds in food, flavor, breath, and biomedical research. Carl E. Haas Food Material Science and ...
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Is It Too Early to Apply Nitrogen to Wheat?----Yes
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/it-too-early-apply-nitrogen-wheat-yes
end of April depending on the location in the state and spring temperature. Ohio research has shown no ... research has shown that yield losses may occur from N applied prior to green-up regardless of the N source. ... covered). This same research did not observe a yield increase from applications made prior to green-up ...
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Water Quality Wednesdays Continue March 3rd
remain, so do opportunities for reviewing the current research and considering adopting practices that ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
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The Dirt on Soil Health: Investing Below the Surface
https://agcrops.osu.edu/events/webinar-recordings/dirt-soil-health-investing-below-surface-0
Download a copy of the slides here. Cover Crop Management Compaction Solutions Using Research and ...
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Our Inclusive Path Forward: Addressing Inequities in STEM Education
Professor of Higher Education and the Director and Chief Research Scientist of Wisconsin’s Equity and ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
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New Study on Implicit Bias in Student Evaluations of Instruction
A growing body of research documents systematic differences in how students evaluate college ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ...