Site
Search results
-
Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ...
-
About Us
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us
counties. Using a research-based, interactive approach, peer educators from the communities they support ...
-
50 years of giving, an incredible impact
fund research projects, and experience hands-on educational activities like studying abroad and ...
-
Thank You
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you
became Animal Sciences) opened up. It was my dream job, mostly research in dairy nutrition plus some ... I provided you with useful research and helpful answers and I know you never failed to stimulate my thinking ... often lead to years of research, and sometimes, we even came up with an answer to a problem or question. ...
-
New Video on the Ohio State Dairy Program
Environmental Sciences at The Ohio State University. Its purpose is to bring attention to the research ... production and processing, dissemination of the research to the industry, and training students for ...
-
COVID-19 and pets
https://fahrp.osu.edu/news/covid-19-and-pets
for Fido and Fluffy? Some researchers say yes ...
-
COVID-19 and SARS-CoV-2
https://fahrp.osu.edu/research/coronavirus-and-covid-19
into human population. Current research, which is funded by the National Cancer Institute in the ...
-
January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...
-
Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
-
Are You Ready for Death to Knock on Your Farm Business Door?
provides research and related educational programs to clients on a nondiscriminatory basis. For more ...