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  1. Water Quality Wednesdays (Virtual)

    https://agnr.osu.edu/events/water-quality-wednesdays-virtual-3

    quality best management practices, and an overview of current water quality research topics and trends in ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  3. Katrina Cornish to be named 2021 Senior Faculty Researcher of the Year Award Winner

    https://cornishlab.cfaes.ohio-state.edu/news/katrina-cornish-be-named-2021-senior-faculty-researcher-year-award-winner

    Congratulations to Dr. Katrina Cornish who was awarded the 2021 Senior Faculty Researcher of the ... Year Award! The award will be formally presented at the CFAES Annual Research Conference, which will be ...

  4. Virtual Gardening: Urban Soil Investigation

    https://agnr.osu.edu/events/virtual-gardening-urban-soil-investigation

    PRESENTER: Alyssa Zearley OSU Research Associate- Dr. Nick Basta’s Laboratory Want to start an ...

  5. Water Quality Wednesdays (Virtual)

    https://agnr.osu.edu/events/water-quality-wednesdays-virtual-1

    of current water quality research topics and trends in Northwest Ohio. Sessions will be open to the ...

  6. COVID-19 and pets

    https://fahrp.osu.edu/news/covid-19-and-pets

    for Fido and Fluffy? Some researchers say yes ...

  7. COVID-19 and SARS-CoV-2

    https://fahrp.osu.edu/research/coronavirus-and-covid-19

    into human population. Current research, which is funded by the National Cancer Institute in the ...

  8. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  10. Zoonoses and Food Safety

    https://fahrp.osu.edu/research/zoonoses-and-food-safety

    antimicrobial resistance (AMR) mitigation. Research is focused on defining the epidemiology and ecology of these ...

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