Site

Search results

  1. Adeline Bonneau awarded first place for her poster at the Weurman Flavour Research Symposium

    https://frec.osu.edu/news/adeline-bonneau-awarded-first-place-her-poster-weurman-flavour-research-symposium

    Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at ... the 16 th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of ...

  2. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    research methods, theories of learning and cognition, leading through historical perspectives, evaluation ... educators and leaders in the food, agricultural, and environmental sciences to integrate research ... families and communities. For more information on the academic programs and research available in ACEL, ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  4. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  5. ACEL undergraduates complete in research forums

    https://acel.osu.edu/news/acel-undergraduates-complete-research-forums

    Leadership (ACEL) competed in two undergraduate research forums at The Ohio State University. The ... University’s Richard J. and Martha D. Denman Undergraduate Research Forum and the College of Food, ... Agricultural, and Environmental Sciences (CFAES) Undergraduate Research Forum were both held virtually during ...

  6. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  7. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  8. Congratulations to Dr. Gourapura!

    https://fahrp.osu.edu/news/congratulations-dr-gourapura

    Congratulations Dr. Gourapura! To learn more about Dr. Gourapura's research that led to this award, see videos ...

  9. Congratulations to Gary Closs Jr!

    https://fahrp.osu.edu/news/congratulations-gary-closs-jr

    MANRRS graduate students oral presentation in research division 1: Biological, physical, and chemical ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

Pages