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  1. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  2. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Geospatial and Population Studies Traffic Research Unit). Over the decades approximately 60%-70% of ... Injury Researchers report conflicting evidence as to whether experience or number of years riding reduces ... presented at the International Research Council on the Biomechanics of Injury Conference. ...

  3. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... Acknowledgment Research funded by the Ohio Small Grains Marketing Program and the OARDC SEEDS grant.  Ag Crops ...

  4. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    indicators of prolonged concussive symptom duration. Current research indicates multiple long-term effects of ...

  5. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  6. COVID-19 and pets

    https://fahrp.osu.edu/news/covid-19-and-pets

    for Fido and Fluffy? Some researchers say yes ...

  7. COVID-19 and SARS-CoV-2

    https://fahrp.osu.edu/research/coronavirus-and-covid-19

    into human population. Current research, which is funded by the National Cancer Institute in the ...

  8. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  10. Zoonoses and Food Safety

    https://fahrp.osu.edu/research/zoonoses-and-food-safety

    antimicrobial resistance (AMR) mitigation. Research is focused on defining the epidemiology and ecology of these ...

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