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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... Technologies Pilot Plant (3,144 sq. ft.) The Advanced Technologies Pilot Plant houses equipment for research ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
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Midwest Women in Ag Community Education Series
https://agnr.osu.edu/events/midwest-women-ag-community-education-series
Assistance, Education and Research Programs to Support Diversity in Agriculture ...
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Midwest Women in Ag Community Education Series
https://agnr.osu.edu/news/midwest-women-ag-community-education-series
& Farming Systems Leveraging Technical Assistance, Education and Research Programs to Support ...
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About Us
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us
counties. Using a research-based, interactive approach, peer educators from the communities they support ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
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Water Quality Wednesdays (Virtual)
https://agnr.osu.edu/events/water-quality-wednesdays-virtual-3
quality best management practices, and an overview of current water quality research topics and trends in ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ...
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Organic Winter Webinar: Organic Dairy Herd Health Management
https://offer.osu.edu/events/organic-winter-webinar-organic-dairy-herd-health-management
researchers Caroline Brock and Jessica Pempek. ...