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  1. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in context of a LCA. Thus, further research should focus on evaluating total GHG emissions using an ... supplementation. Further research is needed to identify cost-effective fat sources fed at the appropriate level ... additional research is needed before firm recommendations can be made.  Tannins and saponins are secondary ...

  2. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  3. Nuisance Bird Economics, Prevention, and Control for Livestock Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/nuisance-bird-economics-prevention-and-control

                                                                                                                   Ohio State research from 2008 has shown that bird droppings transmit E. Coli, salmonella, ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  6. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    Gaining Visibility for your Research through The Conversation (Virtual Event) November 17, 2022 ... 3:00 PM- 4:00 PM Since 2014, 183 Ohio State researchers have written about their work and areas of ...

  7. Recording Available: OHCEAC Dr. Max Teplitski Seminar

    https://ati.osu.edu/november-9-2022/recording-available-ohceac-dr-max-teplitski-seminar

    Change and Population Health: Research Needs for a Sustainable Future of the Fresh Produce Industry.” The ... Program Leader at the USDA National Institute of Food and Agriculture, where he oversaw federal research ... for Excellence in Research (Ohio Agricultural Research and Development Center).   For any questions ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

  10. Save the Udders fundraiser a success

    https://ati.osu.edu/october-26-2022/save-the-udders-fundraiser-success

    Research Foundation. We met our goal of selling 100 pies ($1 per pie). Our total raised was $115…we also ... and another $100 (Heather Dwyer, ADRL) for a total of $330 dollars for Breast Cancer Research ...

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