Site

Search results

  1. Congratulations Megan Booth

    https://frec.osu.edu/news/congratulations-megan-booth

    Congratulations to Megan Booth on her successful PhD dissertation defense.  Her research was ...

  2. 2024 Jaggard Scholarship Award

    https://frec.osu.edu/news/2024-jaggard-scholarship-award

    administered by The Society of Flavor Chemists (SFC). Stephanie presented her research on factors influencing ...

  3. Artificial Neural Network-based models

    https://biomerg.osu.edu/news/artificial-neural-network-based-models

    describing literally any kind of correlation. Our research team has constructed an Artificial Neural Network ...

  4. Videos of the Cornish Lab

    https://biomerg.osu.edu/news/videos-cornish-lab

    Gardens and Dandelions: Innovative Research at OARDC (Speaker: Katrina Cornish) Rubber Dandelion: Closing ... (Speaker: Matt Kleinhenz)  Rain Gardens and Dandelions: Innovative Research at OARDC (Speaker: Katrina ...

  5. Committee meeting

    https://biomerg.osu.edu/news/committee-meeting

    Our colleague, Aswathy Sasiharan Pillai, successfully presented her research topics during the ...

  6. Welcome Malwina and Konrad!

    https://biomerg.osu.edu/news/welcome-malwina-and-konrad

    sustainability. Currently, she is working on her PhD at West Pomeranian University in Szczecin. Her research ... student at the West Pomeranian University in Szczecin, focusing his research on polyesters and ... research related to the degradation of biopolymers. ...

  7. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  8. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  9. 3D visualization of entropic elasticity on the molecular level

    https://biomerg.osu.edu/news/3d-visualization-entropic-elasticity-molecular-level

    Our research group have developed a software in MATLAB that calculates possible conformations of ...

  10. Bishoy Abib

    https://frec.osu.edu/people/bishoy-abib

    University in Cairo (AUC). As a graduate student, he joined Dr. Farag’s laboratory to conduct research ... graduate studies, Bishoy has demonstrated outstanding scholarly prowess by publishing five research and ... review articles in leading food science journals. Moreover, Bishoy received a research grant, multiple ...

Pages