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  1. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

  2. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  4. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    Gaining Visibility for your Research through The Conversation (Virtual Event) November 17, 2022 ... 3:00 PM- 4:00 PM Since 2014, 183 Ohio State researchers have written about their work and areas of ...

  5. Recording Available: OHCEAC Dr. Max Teplitski Seminar

    https://ati.osu.edu/november-9-2022/recording-available-ohceac-dr-max-teplitski-seminar

    Change and Population Health: Research Needs for a Sustainable Future of the Fresh Produce Industry.” The ... Program Leader at the USDA National Institute of Food and Agriculture, where he oversaw federal research ... for Excellence in Research (Ohio Agricultural Research and Development Center).   For any questions ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

  8. Save the Udders fundraiser a success

    https://ati.osu.edu/october-26-2022/save-the-udders-fundraiser-success

    Research Foundation. We met our goal of selling 100 pies ($1 per pie). Our total raised was $115…we also ... and another $100 (Heather Dwyer, ADRL) for a total of $330 dollars for Breast Cancer Research ...

  9. 2022-2023 CFAES Award Nominations

    https://ati.osu.edu/october-26-2022/2022-2023-cfaes-award-nominations

    details about awards from the Office of Research and Graduate Education can be  found here. ...

  10. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...

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