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  1. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/articles/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food

    areas of research, teaching, and Extension. That includes the creation of a comprehensive new strategic ... structures for faculty, staff, and students. The college continues to have a robust research portfolio, ... including $44 million in research expenditures in FY21. The college also has strengthened external ...

  2. CFAES to recruit 5 research faculty focused on race and equity issues

    https://cfaes.osu.edu/news/articles/cfaes-recruit-5-research-faculty-focused-race-and-equity-issues

    communities. The new positions are part of Ohio State’s expansion of high-impact research, which will include ... initiative positions since the fall — significant progress toward the goal of attracting 50 RAISE research ... One of three tenure-track faculty under the race, resources and the environment research area focused ...

  3. The Benefits of a Healthy Diet for Children with ADHD

    https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd

    and a healthy diet supplies a higher amount of the most beneficial nutrients. Research shows that many ... issues, a new study suggests. As part of a larger study, researchers asked parents of 134 kids with ADHD ...

  4. Machine learning helps determine health of soybean fields

    https://cfaes.osu.edu/news/articles/machine-learning-helps-determine-health-soybean-fields

    and machine learning techniques, researchers from The Ohio State University have recently developed ... region’s agricultural productivity. To combat this, researchers chose to analyze a cash crop considered to ... professor of food, agricultural and biomedical engineering, Amy Raudenbush, a research associate in ...

  5. Data Visualization and Scientific Storytelling in FAES

    https://acel.osu.edu/courses/agrcomm-5535

    research results and technical information in both academic and nonacademic communication contexts in food, ...

  6. Stephanie Karhoff named field specialist, agronomic systems at Ohio State

    https://cfaes.osu.edu/news/articles/stephanie-karhoff-named-field-specialist-agronomic-systems-ohio-state

    specialists in agronomic systems, CFAES research faculty, producers, and our commodity and industry partners ... research-based alternatives and securing resources (grants, contracts, user fees) to focus on these issues. ... “Stephanie’s experience as a county educator and researcher while working on her doctorate will help her be ...

  7. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...

  8. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  10. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

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