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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado ...

  2. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Jason Cervenac, Education and Outreach Program Director, Byrd Polar and Climate Research Center, The ...

  3. June 10th Webinar Focuses on In-season Nitrogen Application

    https://agcrops.osu.edu/events/june-10th-webinar-focuses-season-nitrogen-application

    placement in corn and how his research can be used to refine nitrogen application decisions on farms in ...

  4. June 10th Webinar focuses on In-season Nitrogen Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/17-2021/june-10th-webinar-focuses-season-nitrogen-application

    in corn and how his research can be used to refine nitrogen application decisions on farms in Ohio. ...

  5. Small Grains Field Day

    https://agcrops.osu.edu/events/small-grains-field-day-0

    Agricultural Research Station in Wood County. Topics include high input wheat, winter malting barley ... Agricultural Research Station, 4240 Range Line Rd., Custar, OH 43511 Cost: Free! (Please RSVP by June 18 to ...

  6. In-Person Small Grains Field Day: June 22 at the Northwest Agricultural Research Station in Wood County

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/person-small-grains-field-day-june-22-northwest-agricultural

    Agricultural Research Station in Wood County. Topics include high input wheat, winter malting barley ... Agricultural Research Station, 4240 Range Line Rd., Custar, OH 43511 Cost: Free! (Please RSVP by June 18 to ...

  7. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    in 16 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  9. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

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