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  1. Tour Tuesdays with Knowledge Exchange – Next Event is Tomorrow, Aug. 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/tour-tuesdays-knowledge-exchange%C2%A0%E2%80%93-next-event-tomorrow-aug-3

    The CFAES Knowledge Exchange has developed a limited series of virtual research experience tours ... for Extension professionals starting in late July. These tours will share CFAES research right where ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  4. Cross-Disciplinary Opportunity: GRO Ideation Workshop Competition – Round 3 Proposal Information Sessions on Aug. 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/cross-disciplinary-opportunity-gro-ideation-workshop

    The Ideation Workshops program involves four, 90-minute workshops facilitated by the Research Development ... components of an interdisciplinary or convergent research question; generate and prioritize new ideas or ...

  5. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    Gary Pierzynski, Associate Dean for Research and Graduate Education, and Dr. Luis Cañas, Associate ... Pierzynski explained CFAES’s role in bridging research, teaching and extension.  He detailed the drive to ... Research USA, also shared her experience. Eka graduated from Bogor Agricultural University, then joined The ...

  6. NACDEP Conference – Spring 2021 Recognition

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/nacdep-conference-%E2%80%93-spring-2021-recognition

    What would you do with $100,000? Check out Small Business Innovation Research Grants through USDA). ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  8. Thank You to Marlee Stollar – Director’s Office Graduate Student Associate, Summer 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thank-you-marlee-stollar-%E2%80%93-director%E2%80%99s-office-graduate

    agricultural communication specialization. Her research areas are agricultural communication, food nonprofit ...

  9. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    Central Queensland University (CQU) is research utilizing GPS and accelerometer technology to monitor the ... Professor of Cattle Reproduction and Production Systems Management.  He elaborates that “current research ... from the Don Scott Ohio State Beef Center, Eastern Agricultural Research Station, Jackson Agricultural ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

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