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  1. 2021 (Virtual) Annual Research Poster Competition

    https://students.cfaes.ohio-state.edu/home/slides/2021-virtual-annual-research-poster-competition

    Share your research with members of the OSU community. Register for the competition by 5:00pm on ... March 3. https://students.cfaes.ohio-state.edu/undergraduate-research-forum_blank Marquee Slide Gray ...

  2. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    students who exemplify the CFAES mission in areas such as academics and scholarship, research and ... attend graduate school and am looking forward to conducting vegetable grafting research with the Kubota ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  5. The Day of Education Speaker Series

    https://chadwickarboretum.osu.edu/events/day-education-speaker-series

    Wilson, OSU Byrd Polar and Climate Research Center February 20: “Top Ten Insects-Friends or Foes” Amy ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    dual degrees?  ​After graduation, I plan on either getting a job in industry as an agronomy researcher ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  9. Brian Ward

    https://hcs.osu.edu/our-people/brian-ward

    Brian Ward Research Scientist ward.1660@osu.edu- Any- Journal article Book/book chapter Report ...

  10. Emma Bilbrey

    https://hcs.osu.edu/our-people/emma-bilbrey-0

    Emma Bilbrey Research Associate 2 B/H bilbrey.21@osu.edu 219-707-1899 Remote- Any- Journal article ...

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