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  1. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    compared to historical values for this period.   For more complete weather records for CFAES research ...

  2. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change.  ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

  6. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    April-May 2021. The College of Food, Agricultural, and Environmental Sciences (CFAES) Agricultural Research ...

  7. 2021 CFAES Celebration of Research

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research

    ...

  8. Control of dandelion with spring/summer herbicide treatments

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/control-dandelion-springsummer-herbicide-treatments

    conducted research with Purdue and Penn State back in about 2000, where we applied glyphosate and glyphosate ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... State University were invited to submit research summaries and 10 finalists from 8 different countries ...

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