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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  2. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Research and Education Center (FREC), and co-director of Nutrient & Phytochemical Analytic Shared ... needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... three missions of teaching, research, and extension, and contributes to the economic well-being of the ...

  3. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    marketing.  CFAES researchers are studying, among other topics, how to better diversify what farmers grow in ...

  4. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  5. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    and dedication to the Center for Foodborne Illness Research and Prevention team as the Program Manager ... gaining research experience in Dr. Ahmed Yousef’s lab. Below, we have interviewed Dr. Achenef about his ... experience and current work.   What is your main research question as part of TARTARE? As a part of TARTARE ...

  6. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    endowment for The Center for Foodborne Illness Research and Prevention (CFI). Click here to read the whole ...

  7. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    weeks later. OSU research shows that this three-week interval works in all populations. Do not delay the ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    nozzles used in agriculture produce droplets ranging from Fine to Very Coarse. Research clearly indicates ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ...

  10. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ... problem-solving skills necessary for you to begin to do your own research. Prereq: 7140, Econ 8714, and 8732; or ...

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